Vegetable soup

Spiced pumpkin soup with honey

Spiced soup with lentils, small pieces of potato and carrot

Spicy homemade cheese with Ethiopian bread

Salad of mixed vegetables with African dressing

Vegetarian mince balls served with salad and chili sauce

Spiced lentils in puff paste

Rice with pieces of beef in a mild curry sauce, served with cooked vegetables.

Rice with pieces of grilled cod, served with cooked vegetables

Vegetarian spring rolls with chips and cooked vegetables

Traditional dish often served at parties. Combination of five Ethiopian
courses: dorowot, kitfo, tibs, sigawot, and doro tibs, served with all side
dishes and enjera.

Beef in spicy Ethiopian sauce. Served with all side dishes and enjera.

Traditional feast-course. Drumstick with egg in a richly spiced red sauce.
Served with all side dishes and enjera.

Mildly spiced fried chicken filet with peppers and onion.

Spicy minced beef. Served with kale and fresh cheese. Served with all side
dishes and enjera.

Fried, spiced tripe and liver (lamb) with Ethiopian spices, onion and green
chilli pepper. Served with all side dishes and enjera.

West-African pastry with beef in sauce. Served with kitfo, sigawot, all
side dishes and enjera.

Fried lamb with fresh pepper and herbs. Served with all side dishes and
enjera.

Lamb in a mild curry sauce. Served with all side dishes and enjera.

Drumstick with egg in a mild curry sauce. Served with all side dishes and
enjera.

North-African stew with lamb chops, pepper and almond. Served with all side
dishes and enjera.

Rice with lamb in Somalian red sauce. Served with all side dishes and enjera.

Traditional dish, often served at parties. Combination of 3 vegetarian Ethiopian
courses: gommen, dunnechwot and sherowot. Served with all side dishes and
enjera.

Traditional dish, often served at parties. Combination of 3 vegetarian Ethiopian
courses: gommen, dunnechwot and sherowot. Served with all side dishes and
enjera.

Mildly spiced lentil sauce. Served with all side dishes and enjera.

Cooked South-African pumpkin with African herbs. Served with all side
dishes and enjera..

Cooked kale with potato. Served with all side dishes and enjera.

Potato and beetroot chops with pepper, onion, garlic and ginger. Served
with all side dishes and enjera.

Dish of tilapia fillet in spicy red sauce. Served with all side dishes and enjera.

For 2 people or more. Brewed of fresh coffee beans. Served on a tray with
traditional coffeepot and cups.

Half a pineapple filled with delicious pineapple ice cream.

An orange filled with tangerine ice cream

Vanilla ice cream with chocolate sauce and whipped cream.

Banana with vanilla ice cream, chocolate sauce and whipped cream.

Mixed fruits in syrup with whipped cream